BI464 Economic Botany 1.0 Botanical studies of the economically significant food, fibre, drug and forage plants of the world; their geographic distribution, methods of culture, and basic operations involved in preparing the raw product for use. Prerequisite: Either BI202* or BI206* or both BI204 and BI207. 2 lecture hours, 1 seminar hour, 2 lab. hours