BI464 Economic Botany
 1.0
Botanical studies of the economically significant food, fibre,
drug and forage plants of the world; their geographic distribution, 
methods of culture, and basic operations involved in
preparing the raw product for use.  
Prerequisite: Either BI202* or BI206* or both BI204 and BI207.
 2 lecture hours, 1 seminar hour, 2 lab. hours