Course Description
| BI464 Economic Botany 1.0 |
|
Botanical studies of the economically significant food, fibre, drug and forage plants of the world; their geographic distribution, methods of culture, and basic operations involved in preparing the raw product for use.† |
| Prerequisite: BI202*, or BI206*, or both BI204 and BI207. |
| 3 lecture hours, 2 seminar hours |
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Official electronic version updated on October 15, 1999
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Comments to the Editor: M. Watson, Office of the Registrar