Course Description

BI464* Economic Botany 1.0

Botanical studies of the economically significant food, fibre, drug and forage plants of the world; their geographic distribution, methods of culture, and basic operations involved in preparing the raw product for use.†

Prerequisite: BI202*, or BI206*, or both BI204 and BI207.

3 lecture hours, 2 seminar hours

Official electronic version updated on February 4, 2002

M. Watson, Editor Course Timetable