An introduction to the study of human communication from prehistory to the digital age, emphasizing the social implications of technological change, past and present. The course will introduce students to various research traditions and topics in areas such as language, media and culture.

(Cross-listed as FI104.)

A study of the complexity of everyday communication through an examination of the interplay between verbal and non-verbal resources used to produce "messages". Discussed are the powers and limitations of language as well as the role of communication in maintaining and changing social reality. (The course does not include direct instruction in communication skills.)

(Cross-listed as PY201.)

An introduction to the study of nonverbal communication in interpersonal, intercultural and mass media contexts. Topics include the relationship of nonverbal to verbal communication, human versus animal communication, facial expressions, body language, gesture, visual art, body adornment and dress.

A study of key topics in communication and culture, such as language, representation, ideology, knowledge, power, subjectivity, emancipation and community. Emphasis will be given to the analysis of theoretical perspectives.

A study of the technical problems of film making, leading to the writing, production and editing of a silent film.

A study of the principles involved in electronic filmmaking, sound recording for film, and the merging of film and video techniques.

Basic study of the selection, organization, and arrangement of written material in various media, with some practical application, designed to develop an awareness of functions such as news reporting, public relations and advertising. Study of media, such as newspapers, periodicals, radio and television.

An introduction to the technologies of print production and basic principles of effective graphic design. Some consideration is given to design and digital communications, as well as to critical visual literacy. (It is recommended that students have access to a computer and be proficient in the use of a word processing software package.)

A study of the history and technology of radio and audio recording, with some attention to audio production, including scriptwriting.

(Cross-listed as FI214.)

A survey of communication studies research acquainting students with the variety of quantitative and qualitative methods used in the field. The emphasis is on developing skills needed to gain access to, and to evaluate critically, research in communication studies on such topics as media influence, public opinion or interpersonal communication.

(Cross-listed as SY308.)

A study of the history and technology of television, with some attention to the details and demands of studio and technical work.

(Cross-listed as AN332.)

An examination of the main ethical issues in mass communications media (television, newspapers, the internet, etc.), including such topics as objectivity, freedom of expression, representations of sex, violence and other human behavior, privacy, confidentiality and obligations to the public.

This course examines various culturally-based critiques of advertising, by contrasting what critics of the industry say advertisers are doing and what advertisers say they are trying to do. Students will be introduced to key concepts and approaches in the industry. The course proceeds through a combination of lectures, seminars, workshops and readings.

The course integrates communication concepts from the humanities, social sciences and media components of the major. Special attention is given to contemporary issues as they affect individuals and society.

Building on concepts and traditions taught in communication and media theory classes, the course provides an overview of major traditions and theorists in cultural studies, as well as reflecting on topics typical of the field, such as fashion, consumer culture, subculture and popular music.

This course enables students to work in a selected area of Communication Studies, under the guidance of a faculty member.