Course Description

BI464* Economic Botany 1.0

Botanical studies of the economically significant food, fibre, drug and forage plants of the world; their geographic distribution, methods of culture, and basic operations involved in preparing the raw product for use.†

Prerequisite: BI206*, or both BI204 and BI207, or both BI232 and BI242 (BI202*).

3 lecture hours, 2 seminar hours

DRAFT electronic version updated at 1:45 p.m. January 30, 2003

M. Watson, Editor Course Timetable