Course Description

BI464* Economic Botany 1.0

Botanical studies of the economically significant food, fibre, drug and forage plants of the world; their geographic distribution, methods of culture, and basic operations involved in preparing the raw product for use.†

Prerequisite: BI263*, or BI366*, or both BI204 and BI207, or both BI232 and BI242 (BI202*).

3 lecture hours, 2 seminar hours

Official electronic version updated at 4:25 p.m. December 18, 2003

M. Watson, Editor Course Timetable