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Wilfrid Laurier University - 2004-2005 Undergraduate Academic Calendar
Course Description
| CH356 Biotechnology 0.5 |
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This course presents both the theoretical and practical aspects of biotechnology. Topics include history and development of biotechnology, applications of chemistry and biochemistry in biotechnology, fermentation and bioprocessing, biotechnology in pharmaceutical, medical, food, agricultural and environmental sectors. |
| Prerequisite: CH250. |
| 3 lecture hours |
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Official electronic version updated at 10:33 a.m. March 31, 2005
M Watson, Editor 
Class Timetable