[Calendar Home Page] Wilfrid Laurier University - 2001/2002 Undergraduate Academic Calendar

Student Life


Food Service Facilities

Manager, Food Services: Jack Lucas, Ext. 2596
E-mail: <
jlucas@wlu.ca>
Web Site: <http://www.wlu.ca/~wwwfs/>

Laurier provides its own food service operation catering to residence and non-residence students, offering nutritional meals with the flexibility and freedom of individual choice, including a wide variety of snack items.

Students living in University residence (except Bricker Residence, Laurier Place Residence, Regina Street Residence and University Place Residence) must purchase a meal plan. Students living in residence with kitchens, or who live off-campus may wish to purchase a smaller meal plan for convenience.

The required meal plan is divided into two parts. Prime dollars can be used only in the Dining Hall. Alternative dollars can be used on campus at the Concourse Café, Dining Hall, Laurier Coffee outlets featuring Tim Horton's products (four locations on campus), The Terrace food court (including a hamburger concept, Mr Sub, Pizza Pizza/Pasta Pasta, The Golden Wok, The Pita Shack, and The Yogen Früz Café) and at Wilf's. Off campus, alternative dollars will be accepted at Angie's Kitchen (dine-in only), Farah Foods grocery store (food purchases only), Pizza Pizza (delivery only), and Swiss Chalet (delivery only). More information is located on the Food Services Web site. Both on and off-campus vendors may change from time to time.

In September of 1999, Laurier introduced the OneCard. This is the new identification card, as well as meal card to be used at all food service locations. All food items are presented on an ŕ-la-carte basis, and students select and buy only the food items they require, which then are deducted from their OneCard Meal Plan account.

Meal Plans

Prime DollarsAlternative DollarsPlan Total
Plan A$1,250.$1,050.$2,300.
Plan B$1,250.$1,250.$2,500.
Plan C$1,250.$1,450.$2,700.
Plan D
$500.$500.



Student Life
Student Services/Facilities

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Official electronic version updated on February 4, 2002

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